A weight goal

I want to lose about 10 pounds.

Now, I’ve heard it 1000x before. “You don’t need to lose any weight!” Yeah, and you people have never seen me naked. Thankfully.

I’ve actually  been content with where I’ve been the last year. Not an ideal weight, but not too bad either. Lately, though, I know what to blame for a recent spring in my weight: Beer.

Its that time of year, though, in which football just seems to scream, “Have a beer… or four!” So I listen to the scream. And suddenly, my jeans start to feel weird. I find myself looking for looser tops to hide a muffin top. I look in the mirror and see a weird texture to my tummy.

I have no interest in going back to the weight I was in high school. I’m not even worried with going back to my weight when I got married. I’d just like to bring it back to somewhere that I don’t worry so much about how my clothes fit. 10 pounds sounds just about right.

So, time to get my lazy butt up off the couch and back up on the treadmill. Time to cut back on the beer intake. And I really shouldn’t make cookies — which I did last month a couple times. I’ll cheat for my birthday, but otherwise I’m going to keep a much closer watch on what I eat. Am I eating because I’m hungry or because it just seems like the thing to do?

I’m not calling it as “going on a diet.” I’m calling it, “Get my eating back in focus.” I’ve re-set up on the site I used to lose 10 pounds a couple years ago. Current weight. Goal weight. Food and exercise log.

I can do this! It’s just going to take some discipline! I have my cousin’s wedding next year as something to focus on for an extra incentive, but just watching myself in the mirror and how my jeans fit should be incentive enough.

So here we go! Current weight: 155. Goal weight: 145. Totally do-able. Totally.

Dishes that haven’t been beat

Salad
I can't even make a salad at home as good at the one the Texan Cafe used to serve!

There’s a show on the Food Network called “The Best Thing I Ever Ate.” I’ll be honest, I’ve never been able to get into the show.  Chefs talking about foods they’ve eaten at various restaurants just never has quite done it for me.

However, last night, I found myself talking my head off to my husband about two dishes I’ve never found anyone able to beat. I was holding my own little “Best Thing I Ever Ate” for my captive audience. (He had no where else to go, so he was captive…)

First is my favorite Chef Salad. The place that had my favorite doesn’t even exist any more…

The best Chef Salad ever was served at a cafe in my hometown. The Texan had the best Chef Salad… but you had to have it with Thousand Island. It wasn’t as good with any other dressing. Chef Salad with Thousand Island dressing. My mouth is watering just thinking about it! (They also had great hamburgers!)

It had all the perfect toppings, served in just the right amounts and manner. And there was truly something special about their dressing…

Today, a gas station stands where that restaurant once stood. It makes me sad every time I pass by there. I miss the Texan something terrible!!

The other thing, very ironically, also is in my hometown. The best Nachos I’ve ever had can be found at Los Comales, a small Mexican restaurant in my hometown. But you have to get it with queso instead of shredded cheese.

I’ve had nachos at almost every restaurant I’ve gone to at some point. It’s just a go-to thing for me when I can’t decide what else to have. But no one makes them like Los Comales. I think the thing is the chili they use… and they don’t hold back!! Most places seem to serve nachos very dry. That’s not right, to me. I want nachos that make me need multiple napkins to eat. I was lots of chili and cheese. Sour Cream and guacamole. Jalapenos. All of it. Make them messy!!

I’m sure I have other dishes at various restaurants that outshine other establishments, but these are the two that pop to mind first.

Anyone have a “best thing I ever ate” dish and restaurant? Do tell! If I am ever there, I’ll check it out!!