#DrinkUpLinkUp — Rivertown Pumpkin Ale
I’m doing my entry for #DrinkUpLinkUp a day late, because of Thanksgiving here in the US. My husband and I went to celebrate and eat a feast with friends yesterday. As we made our way through to say hello to everyone, a friend said, “Hey I brought some beers… they’re out on the deck. Help yourself!”
Beer? Help yourself? Uhm. OK!
So I went, opened the cooler and right on top, I knew I’d found my week’s review:
I’d never heard of Rivertown Brewing Company, but I know I love pumpkin ales. So I grabbed it, popped the top and enjoyed. Nothing says Thanksgiving to me like pumpkin goodness!
Now, I drank it straight out of the bottle, so I can’t say anything about color, etc. I can say that I am certain it would have tasted more balanced had I grabbed a glass.
I liked it! It was actually perfect for what I had it as: a pre-dinner drink. It didn’t overwhelm my palette with spices, and at 5% ABV it had a little more kick than the beers I noticed others sipping (Michelob Ultra, Coors Light, etc.). It was certainly a pumpkin ale, which fit the mood of the day, but it wasn’t overtly so… which, as I said, it fit what I was drinking it as. If I’d been drinking it strictly for the beer angle, I’d have probably said, “Average.” But every beer has its place, and I think I had this beer at its perfect place and time.
As I said, I wish I’d grabbed a glass. As I got to the bottom of the bottle, the spices got stronger and I found myself swirling the bottle between drinks to help mix it all up. (Think like you’d pour a hefeweizen to get more of the yeast out of the bottom of the bottle.) Had I poured it into a glass, this wouldn’t have been an issue.